Sweet Carolina BBQ Rub (or Dry Rub) Packets
Good and sweet for ribs and tender pieces of pork. Designed for the perfectly gooey texture that screams BBQ. Lightly salted.
It's all natural with No MSG, No Preservatives, No Gluten, No High Fructose Corn Sweetener, and No Anti-Caking Agents. We got rid of the junk to make room for more of the good stuff.
Ribs... Ribs... RIBS! There’s a time where you just have to have pork ribs. Baby backs, St Louis cut, regular spare ribs, country pork, maybe even lamb or beef ribs. Maybe you just want to have chicken thighs and legs and pretend they are ribs. If you want a classic flavor that is sticky, sweet, and will explode on your tongue this is the rub for you. From the cradle of American BBQ comes the Burnt Sacrifice Sweet Carolina Rub.
You may actually crave the authentic ancestral flavor of the bitterness and heat of the mustard powder against the lemony cumin and the rebellious chili powder and this product will answer your patriotic duty to BBQ.
You may not know that Native Americans in the Carolinas slow smoked their meats using indirect heat. When German settlers arrived they loved the tender smokiness of the meat, but they needed their honey mustards and seasonings from Germany. One thing led to another and the perfect balancing of these two styles became our Sweet Carolina rub.
Our Sweet Carolina rub is focused on mustard and chili powder that will light up ribs, dark meat chicken and well marbled cuts of meats. The sugar and salt, when properly balanced like this, highlight the flavor on these cuts of meat. Try this if you are up for a real treat and a bite of American culinary history.
You might not even need a sauce… But you are gonna want sauce for this.
Every BBQ competitor and every BBQ restaurant start with a rub. The foundation of all great BBQ or grilling begins with your rub. The basic spices of the rub will enhance the flavor of whatever you are cooking, and also modify the flavor of the sauce. This gives you the effect of a different sauce for each rub you use. Try one of our fantastic Burnt Sacrifice competition-class sauces, available in several spice levels, to finish with our rubs or use as a dipping sauce. Our rubs are specifically designed to be bold enough to stand up on their own so you can enjoy the flavor of the meat, but will also work well to enhance the BBQ sauce.
Best on: Fatty pork cuts like ribs or blade roasts, chicken, and fish like salmon
Ingredients: Salt, Brown Sugar, Mustard, Garlic, Paprika, Cumin, Chili Powder, Onion, Spices.
Learn more about BBQ: Barbecue
, BBQ Sauce
, BBQ History
, BBQ evolution
, Carolina style
, Kansas City style
, Memphis style
, Santa Maria tri-tip style
, Texas BBQ