Lazy-tasty eggs Benedict - without sauce

Posted by Administrator on 7/29/2015 to Rubs
Lazy-tasty eggs Benedict - without sauce
Lazy-tasty eggs Benedict - without sauce
This is my standby easy tasty breakfast. Best used with Dallas, Memphis or Sweet Carolina rub. Might work with Santa Maria.

Easy Coleslaw - The one you MEANT to make

Posted by Administrator on 7/29/2015 to Recipes
Easy Coleslaw - The one you MEANT to make

Easy Coleslaw - The one you MEANT to make

For Easter dinner we had a nice kind of BBQ themed dinner with ham, coleslaw, mac & cheese, beans and a nice desert.

But when I ate the new recipe of Coleslaw I said out loud, "This is the slaw I meant to get at the chicken joint" and there was laughter, so now I am offering up this quick recipe that will definitely please.

Making cheap meats taste expensive

Posted by Administrator on 7/29/2015 to Technique
When I was a kid my mom would occasionally make a London Broil and it would be so tough I felt like I had to floss for a few days afterwards. It was just awful, until I learned this simple, simple trick. Slow cook it.

Easy Quickthaw Device - Already at your house

Posted by Administrator on 7/29/2015 to Technique

Amazing Quickthaw device. Never eat a rubber chicken.Easy Quick thaw Device - Already at your house

Defrosting in the microwave is always lousy, and you have to be organized to set your thaw the day before, but I thawed out these frozen chicken strips in just 40 min at room temp all by using my handy contraption you already have at your house. I made a heat pump.

1000 Grills Dressing or dipping sauce

Posted by Administrator on 7/29/2015 to Sauce
1000 Grills Dressing or dipping sauce
1000 Grills Dressing or dipping sauce
If you like 1000 island dressing or creamy balsamic then you can make this in a snap.

Bacon Wrapped Chicken Tenders

Posted by Administrator on 7/29/2015 to Sauce
Bacon Wrapped Chicken Tenders
Bacon Wrapped Chicken Tenders
(Pic taken today for lunch) - Easier than Ribs and you won't get complaints unless you run out.

Two Sauces in One

Posted by CorBishop Stan on 6/28/2010 to Technique
The New Sauce is out - With a powerful surprise.

The new sauce has all the great taste of the older sauce but actually makes a powerful marinade. I'm not getting reports from people who are "double saucing" which gets the flavor INTO the meat.

I've tried this with chicken and it worked really well. To do it all you need to do is follows: