Two Sauces in One

Posted by CorBishop Stan on 6/28/2010 to Technique
The New Sauce is out - With a powerful surprise.

The new sauce has all the great taste of the older sauce but actually makes a powerful marinade. I'm not getting reports from people who are "double saucing" which gets the flavor INTO the meat.

I've tried this with chicken and it worked really well. To do it all you need to do is follows: