Big 11 BBQ Rub Jumbo Packet Gift Box
Give the perfect gift of BBQ rub using high quality spices. Each bag makes around 10 lbs of meat.
It's all natural with No MSG, No Preservatives, No Gluten, No High Fructose Corn Sweetener, and No Anti-Caking Agents. We got rid of the junk to make room for more of the good stuff.
Give the perfect gift of BBQ rubs. All natural, real spices and in 6 delightful varieties. Dallas, Kansas City, Memphis, Northwest Salmon, Santa Maria, Sweet Carolina. Makes over 50 lbs of meat.
Almost 1/4 lb per bag. Bags are resealable and enough to fully fill up a spice jar.
Also includes: 1777, Lemon Herb Pepper, Steakhouse and Turkey Rub and Prime Rib
Our spiciest rub. Terrific blend of smoky chili powder, black pepper and cumin plus other spices for the Texas ranch house taste. We added the proper proportion of salt and sugar to let the flavor of the spices penetrate the meat and the brown sugar aids in browning. A masterpiece ready to go.
Best on: Beef roasts like brisket, chuck and prime rib. Also, lamb, chicken. Dense fish like swordfish steak.
Saltiness: High Sweetness: Medium
Ingredients: Salt, Brown Sugar, New Mexico Chili Pepper, Black Pepper, Cumin, Garlic, Natural Hickory Smoke Extract
Our most versatile rub. made in the KC tradition for Briskets and roots but amazing on everything. Pork chops and chicken are wonderful. Try on fried potatoes or string beans for amazing flavor. Also great on tofu steaks. Makes a good hi-test season salt.
Best on: Beef or red meat like lamb. Made for Steaks and roasts or even prime Prime Ribs. Or try it on eggs, potatoes, and vegetables. Also good on tender fish like trout or bass.
Saltiness: Medium Sweetness: Low
Ingredients: Salt, Sugar, Paprika, Garlic, Onion, Celery Seed, Cumin, and Spices
A wonderful confluence of chili powder, cumin and ginger make this terrific for pulled pork, chops, butt roasts and chicken. But also terrific on friend potatoes, eggs and vegetables. A very versatile rub because its very balanced on the salt and sugar. Unbelievable on pork ribs.
Best on: Made for pork and chicken, but good on vegetables. Good on tender fish like trout or bass (light application)
Saltiness: Medium Sweetness: Low
Ingredients: Sugar, Salt, Cumin, Paprika, Chili Powder, Garlic, Mustard, Celery Seed, Ginger and Spices
Our most unique rub makes salmon taste smoked right from your oven.
Based on a Native American recipe, the salt and sugar are perfectly balanced for the flesh and fattiness of salmon. The black pepper and dill bring out the essential taste, but the rub is very smoky so you can just bake it in an oven and get the smoke house taste.
Great for beginners and apartment dwellers. The sugar aids in browning on the grill for an amazing experience.Best on: Salmon and dark meat fowl like chicken thighs and legs.
Saltiness: Low Sweetness: Sweet
Ingredients: Brown Sugar, Salt, Mustard Seed, Black Pepper, Cumin, Dill, Spices, and Natural Hickory Smoke Extract.
A perfect blending of smoke, salt, parsley, and garlic that help you understand the wonderful flavor of Santa Maria Tri-Tip. And it's amazing on chicken too. Try it on a roasts like prime rib, brisket, or chuck.
Best on: roasts, but specifically designed for beef roasts like tri-tip and brisket. Wonderful on chicken and lamb.
Saltiness: Med Sweetness: Low
Ingredients: Salt, Brown Sugar, Garlic, Black Pepper, Paprika, Spices, and Natural Hickory Smoke Extract
It's sticky, sweet, and will explode with flavor. Good and sweet for ribs and tender pieces of pork. Designed for the perfectly gooey texture that screams BBQ. Get it on some chicken!
You can Double-Dust with this BBQ rub. If you're not familiar then you just put the rub on in advance and let it soak into the meat, and then just before you put it in the oven you "Dust" it again with more of the BBQ seasoning.
Best on: Fatty pork cuts like ribs or blade roasts, chicken, and fish like salmon
Saltiness: Low Sweetness: High
Ingredients: Salt, Brown Sugar, Mustard, Garlic, Paprika, Cumin, Chili Powder, Onion, Spices
Learn more about BBQ: Barbecue
, BBQ Sauce
, BBQ History
, BBQ evolution
, Carolina style
, Kansas City style
, Memphis style
, Santa Maria tri-tip style
, Texas BBQ