The foundation of every successful cookout starts with a good Dry Rub or BBQ Rub to really get the flavor inside the meat and improve its flavor. Suitable for grilling, smoking, Oven BBQ, or cooking on your Weber, Traeger or Big Green Egg.
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Best on: Beef, lamb, chicken, pork, dense fish like swordfish or salmon
Ingredients:Salt, Brown Sugar, New Mexico Chili Pepper, Black Pepper, Cumin, Garlic, Natural Hickory Smoke Extract
Burnt Sacrifice Kansas City BBQ Rub makes the beef taste "beefier". But is also an incredible season salt.
Best on: Beef or red meat like lamb. Made for Steaks and roasts or even prime Prime Ribs. Or try it on eggs, potatoes, and vegetables. Also good on tender fish like trout or bass.
Saltiness: Medium Sweetness: Low
Ingredients: Salt, Sugar, Paprika, Garlic, Onion, Celery Seed, Cumin, and Spices.
Memphis BBQ Rub is all about pork (but it's good on Chicken and veg too). Big roasts for pulled and chopped pork, and this is the rub I made for your pork roast, butt, or even chops and ribs. And there's no smoke in this rub so you can put it in a smoker and it won't be over smoked. But there's more... it tastes really fantastic on chicken, especially dark meat, but really the entire chicken soaks up the flavor.
Best on: Made for pork and chicken, but good on vegetables. Good on tender fish like trout or bass (light application).
Ingredients: Sugar, Salt, Cumin, Paprika, Chili Powder, Garlic, Mustard, Celery Seed, Ginger and Spices
Best on: Salmon and dark meat fowl like chicken thighs and legs.
Saltiness: Low Sweetness: Sweet
Ingredients: Brown Sugar, Salt, Mustard Seed, Black Pepper, Cumin, Dill, Spices, and Natural Hickory Smoke Extract.
Best on: Everything, but specifically designed for beef roasts like tri-tip.
Saltiness: Med Sweetness: Low
Ingredients: Salt, Brown Sugar, Garlic, Black Pepper, Paprika, Spices, and Natural Hickory Smoke Extract
Best on: Fatty pork cuts like ribs or blade roasts, chicken, and fish like salmon
Saltiness: Low Sweetness: High
Ingredients: Salt, Brown Sugar, Mustard, Garlic, Paprika, Cumin, Chili Powder, Onion, Spices