Here's how I did it

Pork: I used a little over 1/2 lb or ground pork, but you could use dark meat turkey or ground chicken. The key thing is that it can't be low fat or it will be dry and fall apart so you do need some fat. I used regular fat pork.

The idea is that you are going to make a big rib sandwich without the fuss, muss or real cooking skill.

Rub: I took the rub, about 1 oz and I just mixed it all through the meat with my hands. I used Memphis, but the Kansas City or the Sweet Carolina rubs would have worked as well. 
Kansas City http://burntsacrifice.com/Kansas-City-BBQ-Rub-Dry-Rub
Sweet Carolina http://burntsacrifice.com/Sweet-Carolina-BBQ-Rub-Dry-Rub

Bun: you can see the type of bun, but I put some margarine on and gave it a little coating and then grilled it. So good! you want that bread heated up and with a little crunch on the inside.

Saucing it up: I put the sauce on only at the last 5 min just for it to heat up and cook down a little.

Then it was all down the hatch and boy was it so amazing. So I know I had to share. I cant believe I ate the whole thing... And that now I want to eat another one.

Try it out and see how it goes!