Burnt Sacrifice 3.5 Oz Jumbo packet BBQ Rub (or Dry Rub)
Get just a single packet
It's all natural with No MSG, No Preservatives, No Gluten, No High Fructose Corn Sweetener, and No Anti-Caking Agents. We got rid of the junk to make room for more of the good stuff.
Want to try out a single variety or send one as a gift? Just pick one and we will send it right out!
Dallas
Spicy. Perfect on beef or chicken. Especially roasts like brisket.
Kansas City
Mild. Terrific on beef, chicken or fish. Especially good on beef or lamb steaks and roasts.
Memphis
Mild. Marvelous for Pork roasts, ribs, chicken and vegetables
Northwest Salmon
Our most novel rub! Makes salmon taste smoked if cooked in an oven. Good on chicken too.
Santa Maria
California ranch house style. Spectacular on tri-tip roasts, roasts, and chicken.
Sweet Carolina
From the cradle of American BBQ. Gloriously for Pork Ribs and chicken. Good on any fatty cuts of chicken or pork for that most classic of American BBQ tastes.
1777 - Sugar Free Colonial Kitchen Pepper
Black pepper, cloves and cinnamon. Sweet Carribean spices are the seasoned salt of the revolution. taken directly from a cookbook from 1777. Great on fatty cuts of pork and chicken. A guy from Senegal said it was like a very smooth jerk seasoning.
Lemon Herb Chicken
More of a rub than a lemon pepper from the store with rosemary, thyme and marjoram added. great on chicken or pork.
Prime Rib
Lodge house taste for your beef roasts. good on tri-tips, chuck roasts and any roast. Great on fried potatoes.
Steakhouse
The perfect SPG for anything but made for steaks. Seas salt, black and white pepper with California garlic and onion. Makes meat taste like meat.
Turkey, Classic
Made for Traditional turkey taste but terrific on pork and chicken too. And it develops gravy makings. black pepper, marjoram, sage and rosemary. Use it like a herb season salt.