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Ever wonder what Benjamin Franklin ate?
The 1777 is a "Kitchen pepper" taken directly from one of the first cookbooks published in America during the Revolutionary War to give you a historically accurate taste of our history. And boy is it tasty!
When you cook with it your kitchen will be filled with a fruity and meaty aroma. And then when you bit into it you are going to be surprised. Great on fatty cuts like chicken legs and things, ribs, pork chops, lams and probably everything.
It's great on pork, chicken, beef and sprinkle a little in soups, sauces and stews to perk it up.
Salt, ginger, black pepper, cloves, cinamon, allspice, nutmeg.