Jumbo BBQ Packets
The Best BBQ Rub or Dry Rub for Ribs - Chicken Wings - Pork - Turkey - Steak - Brisket
The foundation of every successful cookout starts with a good Dry Rub or BBQ Rub to really get the flavor inside the meat and improve its flavor. Suitable for grilling, smoking,
Perfect Gift Box With - Free shipping!
Variety boxes are always a perfect gift even for picky people. Why choose? Get 1 of each classic Jumbo packet mailed out in a nice box!
Makes a great gift for others or a gift for yourself.
Free Shipping.
Best on: Beef, lamb, chicken, pork, dense fish like swordfish or salmon
Saltiness:High Sweetness:Medium
Ingredients:Salt, Brown Sugar, New Mexico Chili Pepper, Black Pepper, Cumin, Garlic, Natural Hickory Smoke Extract
Kansas City
Burnt Sacrifice Kansas City BBQ Rub makes the beef taste "beefier". But is also an incredible season salt.
Best on: Beef or red meat like lamb. Made for Steaks and roasts or even prime Prime Ribs. Or try it on eggs, potatoes, and vegetables. Also good on tender fish like trout or bass.
Saltiness: Medium Sweetness: Low
Ingredients: Salt, Sugar, Paprika, Garlic, Onion, Celery Seed, Cumin, and Spices.
Memphis BBQ Rub is all about pork (but it's good on Chicken and veg too). Big roasts for pulled and chopped pork, and this is the rub I made for your pork roast, butt, or even chops and ribs. And there's no smoke in this rub so you can put it in a smoker and it won't be over smoked. But there's more... it tastes really fantastic on chicken, especially dark meat, but really the entire chicken soaks up the flavor.
Best on: Made for pork and chicken, but good on vegetables. Good on tender fish like trout or bass (light application).
Saltiness: Medium Sweetness: Low
Ingredients: Sugar, Salt, Cumin, Paprika, Chili Powder, Garlic, Mustard, Celery Seed, Ginger and Spices
Best on: Salmon and dark meat fowl like chicken thighs and legs.
Saltiness: Low Sweetness: Sweet
Ingredients: Brown Sugar, Salt, Mustard Seed, Black Pepper, Cumin, Dill, Spices, and Natural Hickory Smoke Extract.
Best on: Everything, but specifically designed for beef roasts like tri-tip.
Saltiness: Med Sweetness: Low
Ingredients: Salt, Brown Sugar, Garlic, Black Pepper, Paprika, Spices, and Natural Hickory Smoke Extract
You can Double-Dust with this BBQ rub.
If you're not familiar then you just put the rub on in advance and let it soak into the meat, and then just before you put it in the oven you "Dust" it again with more of the BBQ seasoning.
Best on: Fatty pork cuts like ribs or blade roasts, chicken, and fish like salmon
Saltiness: Low Sweetness: High
Ingredients: Salt, Brown Sugar, Mustard, Garlic, Paprika, Cumin, Chili Powder, Onion, Spices
