Jumbo BBQ Packets

The perfect BBQ rub in the perfect size

Dallas Brisket, Beef, Chicken Makes 9 Lbs	Kansas City Beef, Chicken, Lamb and Veg Makes 9 lbs	Memphis Pork Butts, Ribs, Chicken and Veg Makes 9 Lbs
Northwest Salmon Makes smoked salmon in your oven Makes 3 lbs	Santa Maria Tri-tip, beef, Lamb and Chicken Makes 9 lbs	Sweet Carolina Ribs, Chicken and Pork Makes 9 Lbs

The Best BBQ Rub or Dry Rub for Ribs - Chicken Wings - Pork - Turkey - Steak - Brisket

Burnt Sacrifice Jumbo Packets are value sized and priced to make 9 lbs of meat (except Northwest Salmon). the same incredible BBQ rubs or dry rubs to really get your 'cue to cooking. All natural, preservative free, no MSG, no HFCS.

The foundation of every successful cookout starts with a good Dry Rub or BBQ Rub to really get the flavor inside the meat and improve its flavor. Suitable for grilling, smoking, Oven BBQ, or cooking on your Weber, Traeger or Big Green Egg.

Perfect Gift Box With - Free shipping!

Variety boxes are always a perfect gift even for picky people. Why choose? Get 1 of each classic Jumbo packet mailed out in a nice box!

Makes a great gift for others or a gift for yourself.

Free Shipping.

Dallas

A smoky Texas Ranch house flavor that helps you feel like you are in the heart and heat of Dallas. Lots of New Mex Chile and Black pepper.

Best on: Beef, lamb, chicken, pork, dense fish like swordfish or salmon

Saltiness:High Sweetness:Medium

Ingredients:Salt, Brown Sugar, New Mexico Chili Pepper, Black Pepper, Cumin, Garlic, Natural Hickory Smoke Extract

Kansas City

Burnt Sacrifice Kansas City BBQ Rub makes the beef taste "beefier". But is also an incredible season salt.

Best on: Beef or red meat like lamb. Made for Steaks and roasts or even prime Prime Ribs. Or try it on eggs, potatoes, and vegetables. Also good on tender fish like trout or bass.

Saltiness: Medium Sweetness: Low

Ingredients: Salt, Sugar, Paprika, Garlic, Onion, Celery Seed, Cumin, and Spices.

Memphis

Memphis BBQ Rub is all about pork (but it's good on Chicken and veg too). Big roasts for pulled and chopped pork, and this is the rub I made for your pork roast, butt, or even chops and ribs. And there's no smoke in this rub so you can put it in a smoker and it won't be over smoked. But there's more... it tastes really fantastic on chicken, especially dark meat, but really the entire chicken soaks up the flavor.

Best on: Made for pork and chicken, but good on vegetables. Good on tender fish like trout or bass (light application).

Saltiness: Medium Sweetness: Low

Ingredients: Sugar, Salt, Cumin, Paprika, Chili Powder, Garlic, Mustard, Celery Seed, Ginger and Spices

Northwest Salmon

This rub turns your oven or grill into a smoker giving you all the moist benefits of the oven with the smokiness of the smoker. It was blended to bring out the richness of the salmon and give you that indescribable smoked salmon taste that is second to none. This is our most innovative rub.

Best on: Salmon and dark meat fowl like chicken thighs and legs.

Saltiness: Low Sweetness: Sweet

Ingredients: Brown Sugar, Salt, Mustard Seed, Black Pepper, Cumin, Dill, Spices, and Natural Hickory Smoke Extract.

Santa Maria

A perfect blending of smoke, salt, parsley, and garlic that help you understand the wonderful flavor of Santa Maria Tri-Tip. And its good on chicken too. Try it on a roast like Prime Rib.

Best on: Everything, but specifically designed for beef roasts like tri-tip.

Saltiness: Med Sweetness: Low

Ingredients: Salt, Brown Sugar, Garlic, Black Pepper, Paprika, Spices, and Natural Hickory Smoke Extract

Sweet Carolina

It's sticky, sweet, and will explode with flavor. Good and sweet for ribs and tender pieces of pork. Designed for the perfectly gooey texture that screams BBQ. Get it on some chicken!