Save the sugar for the sweetheart - this ones sugar free. You don't need it this time. It'll just get in the way.
It's not just salt and pepper, it's the ultimate salt and pepper. Flake salt for a smooth salty flavor all the chefs love that gets into your steak, pork chop, salmon or chicken fast. It helps unlock the velvety buttery flavor of the fat in your meat.
Then followed by 2 grinds of black pepper, one very fine and the other coarse for an amazing mouth feel. Not too powdery and not too chunky. It's just right.
Next, white pepper rounds out the peppery experience in a way you just can't with black pepper alone. Finally, what steakhouse flavor is complete without Gilroy onion and garlic for an amazing grill house delight. It's not too hot for kids but high on flavor.