Lemon Herb Pepper

Your kitchen or BBQ area is going to smell like lemons. After you cook with you you will see yellow from the lemon oil. It's not too sour, lightly sweet and balanced with rosemary and other herbs. Then the black pepper comes in for the flavor finish.

Great on Pork, Chicken, Salmon and Lamb. And if you make a gravy from the good bits then it won't ruin your sauce.