Burnt Sacrifice 3.5 Oz Jumbo Packet BBQ Rub (or Dry Rub)
Most Packets Make Over 9 lbs.
It's all natural with No MSG, No Preservatives, No Gluten, No High Fructose Corn Sweetener, and No Anti-Caking Agents. We got rid of the junk to make room for more of the good stuff.
Want to try out a single variety or send one as a gift? Just pick one and we will send it right out!
Beef Lovers
Dallas, Kansas City, Santa maria, Prime Rib, Steakhouse | Chicken Lovers
Dallas, Kansas City, Lemon Herb Pepper, Memphis, Sweet Carolina, Steakhouse, 1777, Turkey |
Pork Lovers
Kansas City, Lemon Herb Pepper, Memphis, Sweet Carolina, Steakhouse, 1777, Turkey | Seafood Lovers
Kansas City, Lemon Herb Pepper, Steakhouse |
Sugar Free
1777, Steakhouse |
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American Heritage Varieties
Dallas
Spicy. Chili, black pepper and lots of garlic with complex flourishes. Perfect on beef or chicken. Especially roasts like brisket, Chuck and Tri-tip.
Kansas City
Mild. Complex and floral with lots of garlic, onion and celery. Terrific on beef, chicken or fish. Especially good on beef or lamb steaks and roasts. A good season all.
Memphis
Mild. Marvelous for Pork butts and roasts, ribs, chicken and vegetables. Complex flavor. Not sweet.
Northwest Salmon
Makes salmon taste smoked if cooked in an oven. Unlocks the good salmon fat flavor. Good on chicken too.
Santa Maria
California ranch house style. Made for tri-tip, Beef roasts, and chicken. Lots of black pepper, garlic, with a complex taste.
Sweet Carolina
From the cradle of American BBQ. Gloriously for Pork Ribs and chicken. Good on any fatty cuts of chicken or pork for that most classic of American BBQ tastes.
Artisan Rubs
Lemon Herb Pepper Rub
Bright lemon, cracked pepper, and fresh herbs bring a clean, lively flavor to chicken, fish, and veggies. Fresh and zesty, it wakes up anything you sprinkle it on.
Prime Rib Rub
Savory black pepper, mustard, and herbs blended to bring out the best in prime rib, tri-tip, and beef roasts. Also fantastic on hearty steaks. Big flavor built for serious cuts.
Steakhouse Rub
A sugar-free, all-purpose classic. Built with cracked black pepper, sea salt, and garlic for big, bold steakhouse flavor. Great on steaks, burgers, lamb, or anywhere you want clean salt-and-pepper power.
Classic Turkey Rub
A traditional holiday herb blend with sage, thyme, and rosemary. Perfect for turkey, chicken, stuffing, and roasted veggies. Cozy, savory, and ready for any family table.
Learn more about BBQ: Barbecue, BBQ Sauce, BBQ History, BBQ evolution, Carolina style, Kansas City style, Memphis style, Santa Maria tri-tip style, Texas BBQ